 | Source: Healthy Mom's Kitchen  Bread doesn't get more protein and fiber packed than this! 22339 Views |
Directions
Makes: 64 servings
Grind on fine setting of Mr Coffee – longer pulses 2 sets 5 seconds. Put barley into Bosch Mixer or large bowl. Add 6 cups of hot water.
Ingredients:
1⁄2 cup Pearled Barley
Combine and grind on course setting of Mr. Coffee grinder – short pulses 2 or 3 times.
Ingredients:
1⁄3 cup Poppy Seeds
1⁄4 cup Sesame Seeds
1⁄2 cup Flaxseed, whole, not milled
1⁄2 cup Quinoa
1⁄4 cup Millet
Add all of the seeds & grains except oats and flour into Bosch Mixer or large bowl. Let sit for 15 min. (Barley will be in the water for about 20+ minutes) Then add 2 cups old fashioned oats turn on mixer, or stir by hand with spoon, to blend and then let soak an additional 5 min.
Ingredients:
1⁄2 cup Raw Shelled Sunflower Seeds
1⁄2 cup Raw Pumpkin Seeds
2 cups Old Fashioned Rolled Oats
Add ingredients.
Ingredients:
2⁄3 cup Extra Virgin Olive Oil
2⁄3 cup Honey
3 tablespoons Yeast, heaping tablespoons
3 tablespoons Dough Enhancer
1⁄3 cup Gluten Flour
4 cups Hard White Wheat Flour
2 cups Spelt Flour
2 tablespoons Salt
Continue to add more flour, 1 cup at a time until it pulls away from sides of bowl. Mix for 5 minutes. (If mixing by hand add flour until dough is not sticky then knead well for 7-10 min). Shape bread, put into oiled pans, put in oven – turn on oven to 170, turn it off – set timer for 15-20 minutes or until bread dough rises, then turn on oven to 350º and cook for 20-25 minutes. Makes 6-7 large loaves.
Ingredients:
Hard White Wheat Flour
Tags
Loved this recipe. I sat down and figured out how to reduce everything by 1/8 to make a single loaf in my bread machine. I managed to find everything in my cupboards and the grocery store except the dough enhancer and I used all purpose flour instead of hard white wheat flour. I am making my second loaf now and am trying it out with whole wheat flour and an added egg. Do you make your own dough enhancer or do you buy it???
Oh my gosh! That’s exactly what I want to do! reduce the recipe and bake it in the bread machine! how did you do it??
Can you please share your secret??