| Source: Clean Eating Magazine  
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Directions
Makes: 8 servings
In a medium bowl, whisk together all ingredients. Store in an airtight container in refrigerator for up to several days. Use it to marinate pork, chicken, seafood, or vegetables.
Ingredients:
2 cups Low-Fat Buttermilk
2 tablespoons Curry Powder
2 teaspoons Fine Sea Salt
1 teaspoon Ground Black Pepper
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