Who says you can’t eat grilled cheese while working on losing weight?! NOT ME! Now that we have a new amazing homemade multigrain bread recipe and we know how to make our own sprouts – you have a recipe for DIVINE mighty tasty Healthier Grilled Cheese & Sprouts!
What do you like on your grilled cheese?
 | Source: Healthy Mom's Kitchen 
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Directions
Makes: 1 servings
Cut 1/2 inch slices of homemade multigrain bread (recipe at healthymomskitchen.com). Toast slices in toaster til lightly golden brown.
Ingredients:
2 slices Homemade Multigrain Bread, see healthymomskitchen recipe on this site
While bread is toasting. Slice 1 small roma tomato thinly. Slice 1 small avocado thinly. Measure 2 Tbsp sprouts.
Ingredients:
2 tablespoons Sprouts
1 small Avocado, thinly sliced
1 small Roma Tomato, thinly sliced
Spread 1/2 teaspoon mayo on each slice of bread. Spread 1/2 teaspoon pesto on each slice of bread. Add Colby slice on one piece of bread, trim edges to fit perfectly on bread. Add Medium Cheddar and Monterrey Jack slices on other piece of bread, again trimming edges to fit perfectly on bread. Lay bread slices on oven safe cookie sheet and broil on high for approximately 2 minutes. Do not preheat oven – turn broil on once bread and cheese is in the oven. Watch carefully.
Ingredients:
1 teaspoon Smart Balance Mayo
1 teaspoon Basil Pesto
1 slice Menterey Jack Cheese
1 slice Colby Cheese
1 slice Medium Cheddar Cheese
Take bread out of oven and top one piece of bread with tomato, sprouts, and avocado. Cover with other piece of bread and enjoy!
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Hi, I am writing an article for the Deseret News about grilled cheese months and all the delicious recipes that food bloggers are doing. Can I use this recipe and photo? I will, of course, credit you and your blog. Please email me back and attach jpeg of picture if this is okay. Thanks!! Karen
This is absolutely wonderful looking! What a great flavor combination!