I LOVED cornbread growing up! If I had a choice, there is nothing else I would choose over cornbread to go with soup. I grew up on the boxed Jiffy corn muffin mix and I couldn’t believe how much better this healthier cornbread recipe was, considering how much I love the cheap boxed crap. A friend sent me a recipe that called for 1 cup buttermilk, but I didn’t have buttermilk, so I used 3/4 cup Greek Yogurt and 1/4 cup milk and it was BOMB!!! You might think I’m exaggerating, but I’ve never made cornbread since living on my own, so I don’t think my kids have ever had it. This recipe is so yummy, Sophie wanted it for breakfast!
Here it is:
I’d love to hear how your family likes it!