This week, I brought home Brussels sprouts, 2 heads of Romaine lettuce, a tomato, cauliflower, green chillies, Asian pears, Mango-Tango plums, grapes, and cherries. I'm not going to lie – it's going to be tricky to menu plan around this. We have no problem getting through our fruits during the day, but I like to plan our dinners around the veggies we get in our basket, and I'm not sure how I'll get five meals out of just Brussels, lettuce, cauliflower, and a tomato.
We also have some carrots on hand, avocados, and cucumbers fresh from my aunt's garden. From the store, I'm picking up bananas – because who can live without LOTS of bananas?! Corn on the cob and sugar snap peas from a local farmer is also a must!
I'm having salad like crazy this week because we have LOADS of greens! My kids will likely have sandwiches each day for lunch. I'm listing what I'll be making my kiddos for breakfast. I'll be having a low-glycemic shake.
||Steel Cut Oatmeal with Cherries||BLT SALAD||Edamame, Liquid Aminos||Chicken Tortilla Soup (using the tomatoes, carrots, frozen corn, chilies)|
||Leftover Oatmeal||SALAD with Salmon||Cherries, Cheese Stick||Salad Bar|
||French Toast, Grapes||SALAD with Cliantro Jalepeno Hummus||Greek Yogurt, plums||Beef Enchiladas, Smashed Cauliflower|
||Waffles||SALAD||Grape, cheddar cheese kabobs||Pork Chops, Asian Pears, Bacon Brussels Sprouts|
||Eggs, Bacon, Fruit Salad||SALAD||sliced tomato, cottage cheese||Steak, corn on the cob, side salad|
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