Today in our Bountiful Basket haul, we brought home bananas, green bell peppers, Brussels sprouts, kiwi, lemon, Romaine lettuce, minneola, yellow onion, pears, Italian squash, yellow squash, Roma tomatoes. Below is how I’ll be putting the veggies all to use along with some protein options and barley. My neighbor made some killer barley the other day that my kids inhaled! I need to get the recipe from her and post it! I’ll be making a big batch to eat throughout the week. The fruit will all get eaten throughout the day as snacks and with meals. We typically don’t do anything too fancy with our fruit – it’s perfect just on it’s own!
You can never go wrong with an Autumn Chopped Salad. It’s one of my favs!
I will definitely be making Kayln’s Stuffed Green Bell Peppers again. My kids don’t eat the bells, but they LOVE the stuffing! Lasts time I used quinoa instead of the brown rice. It was delicious!
I have to be honest, I’ve never made a Brussels sprouts recipe I really liked, but this one gives me hope!!
I also have some squash I picked up at Sunflower Farmers Market last week, so I listed a few different squash options to choose from. I’m leaning toward the Parmesan Bake, but the ribbons look beautiful and the others look mighty tasty as well.
What are you cooking up this week? Don’t forget to check back on Monday for the Simplify Your Family Life DEAL! Over $375 books for $29.
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