Oh today was an adventure! I was running our Bountiful Baskets Food Coop site today and my new-ish phone…well….user error and I didn’t wake up to my alarm clock because it was on silent. EEK! Good thing I woke up on my own, but late nonetheless.
This week, we had such a hodge podge of veggies from Bountiful Baskets, that I don’t have much in the way of dinner ideas this week, but I bet I can come up with something. We got 1 pineapple, 1 mango, 1 melon, 8 apricots, 5 cameo apples, 2 containers blackberries, 6 bananas, 2 bunches spinach, 1 green leaf lettuce, 2 avocados, 3 red potatoes, 5 white potatoes, 5 tomatoes.
Luckily I still have three tomatoes from last week, so we can make Tomato Basil Soup. Or, we might do BLTs or BLT Salad.
We’ll use the baker potatoes for a baked potato bar and save the red ones for roasted potatoes to go along with something else.
Then, we’ll be eating LOTS of Salad! Luckily, I only need to make 3 meals this week anyway on account of Mother’s Day gathering at my moms tomorrow and I’m heading to Indiana on Thursday to teach Medicine Cabinet Makeover Classes. See my full schedule here. I’d love to meet you! Check out the other states we’ll be in!
What are you making this week? I wouldn’t mind more ideas!
