My fridge is so packed full with fruits and veggies, it’s a li’l crazy. Before I picked up our Bountiful Basket, I had red potatoes, white potatoes, carrots, celery, pomegranates, asparagus, cabbage, green and red peppers, green onion, and butternut squash on hand.
Today, we brought home tons of fruits and some veggies too. Glad it was a fruit heavy week since we already have so many veggies on hand.
FRUITS
lemon, oranges, apples, bananas, pears, pineapple
VEGGIES
eggplant, celery, Romaine lettuce, asparagus, broccoli, corn on the cob
Everyone else got mushrooms, but thy ran out, so my basket didn’t have one. But, I did a post last year on mushrooms – how to store, prepare, etc.
Tonight, we’ll be having stir fry to use up our peppers and cabbage. Stay tuned later for my full menu plan including breakfast, snacks, lunch, and dinner.
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